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NADH POWDER

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIV-300
Review: 2
Date: 01/09/2023
NADH POWDER
OTHER NAMEβ-Nicotinamide Adenine Dinucleotido CHEMICAL NAME: β-NADH
MOLECULAR FORMULAC21H27N7O14P2
MOLECULAR WEIGHT665.4 g/mol
GEOGRAPHICAL ORIGINAsia
ORIGENSynthetic
Specifications
Standard
Method
APPEARANCEWhite to slightly yellowish lyophilized substanceVisual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
SOLUTION (50mg/ml water)Clear colourless to slightly yellowishInternal method
WATER (KF)≤6.0%Internal method
pH (sol aqueous 100mg/ml)8 – 9Internal method
ETHANOL (GC)≤0.2%Internal method
ASSAY
NADH-Na2 (enzymatic)≥98% dry weightInternal method
NADH (absorbance at 260nm)≥85%Internal method
NADH (enzymatic)≥85%Internal method
NADH (HPLC)≥95% areaInternal method
Na (flame photom.)6 – 7%Internal method
NAD (enzymatic)≤2.0%
AMP (enzymatic)≤0.2%Internal method

Metals

Pollutants
Standard
Method
HEAVY METALS≤10 ppmInternal Method
LEAD≤3.0 ppmInternal Method
CADMIUM≤1.0 ppmInternal Method
MERCURY≤0.1 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤10000 ufc/gInternal Method
YEASTS AND MOULD≤300 ufc/gInternal Method
COLIFORMS≤100 ufc/gInternal Method
S. AUREUSNegativeInternal Method
E. COLINegativeInternal Method
SALMONELLANegativeInternal Method

Other informations

USE: Food product.
Product Suitable for Vegans and Vegetarians.
Free GMO product conforms to the Reg. CE 1829/2003 & 1830/2003.
Free Allergen product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Dir. CE 97/534.
Product is NOT used with Nanomaterial Technology conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light. Store at a temperature between -15ºC to -25ºC.
SHELF LIFE: 2 years.
Norms: Complies manufacturer´s specifications.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.