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VITAMIN B12 POWDER

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: VIT-010B
Review: 4
Date: 01/04/2024
VITAMIN B12 POWDER
DESCRIPTIONCOMPOSITION: Methylcobalamin, Anhydrous Dibasic Calcium Phosphate
OTHER NAMEVITAMIN B12 – METHYLCOBALAMIN 1%
GEOGRAPHICAL ORIGINAmerica
Specifications
Standard
Method
APPEARANCEPink free flowing homogenous powderVisual
ODOURCharacteristicOlfactory
IDENTIFICATION (FTIR)ConformsUSP
LOSS ON DRYING≤1.0%USP
PARTICLE SIZE100% through 80US std sieve; 95% through 100US std sieveUSP
SOLUBILITYPartially soluble in waterInternal method
ASSAY (HPLC)≥1% or ≥10 mg/g MethylcobalaminUSP

Metals

Pollutants
Standard
Method
HEAVY METALS<10 ppmInternal method
ARSENIC≤2 ppmInternal method
LEAD≤3 ppmInternal method
CADMIUM≤1 ppmInternal method
MERCURY≤1 ppmInternal method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤1000 ufc/gUSP
YEASTS AND MOULD≤100 ufc/gUSP
E. COLIAbsence/10gUSP
SALMONELLAAbsence/10gUSP
S. AUREUSAbsence/10gUSP

Other informations

USE: Food.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher certificate.
Free GMO product conforms to the Reg. CE 1829/2003 & 1830/2003.
Free Allergens product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product.
Free Pesticides conforms to the (EU) Reg. Nº 396/2005, USP and 91/414/EEC.
Free Contaminants product conforms to the Reg. (EU) Nº 2023/915.
Product complies the current USP chapter 467 on Residual Solvents.
Product Not irradiated, not chemically treated for sterilization or not treated with ethylene oxide.
Product NOT treated with Nanomaterial Technology according to Reg. (EU) No 2015/2283.
SHELF LIFE: 3 years.
STORAGE: Keep in a dry place at room temperature < 25ºC. Once opened use as soon as possible.
Norms: Complies manufacturer´s specifications and USP.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.