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ANHYDROUS TRISODIUM PHOSPHATE

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIV-026
Date: 01/04/2022
ANHYDROUS TRISODIUM PHOSPHATE
CAS Nº
7601-54-9
CHEMICAL IDENTIFICATION
MOLECULAR FORMULANa3PO4
MOLECULAR WEIGHT163.94 g/mol
CEE Nº231-509-8
E NºE339iii
APPEARANCEWhite granulated crystals or crystalline powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
IDENTIFICATION (Sodium & Phosphate test)PositiveInternal Method
ASSAY
DRIED<97.0%Internal Method
CALCINATED<92.0%Internal Method
P2O5 content40.5 – 43.5%Internal Method
P content17.67 – 18.98%Stoichiometric calculation
LOSS ON DRYING (2h at 120ºC & 30′ at 800ºC)
ANHYDROUS≤2.0%Internal Method
MONOHYDRATE≤11.0%Internal Method
INSOLUBLE SUBSTANCE in WATER≤0.2%Internal Method
pH (1% sol.)11.5 – 12.5Internal Method
FLUORIDE≤10 ppmInternal Method
SOLUBILITYVery soluble in water: Insoluble in ethanol.Internal Method

Metals

Pollutants
Standard
Method
ARSENIC≤3 ppmInternal Method
LEAD≤4 ppmInternal Method
CADMIUM≤1 ppmInternal Method
MERCURY≤1 ppmInternal Method

Other informations

Use: Food.
Vegan ans Vegetarian Suitable Product.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
BSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Free Allergens product conforms to the Reg. (EU) Nº 1169/2011.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light.
Norms: Complies manufacturer´s specifications & Reg. (EU) No 231/2012.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.