Technical data sheet
Reference Nº: DIV-195
Date: 01/03/2025
PABA_p-Aminobenzoic acid
CAS Nº
150-13-0
EC/EINECS Nº
205-753-0
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULE | C7H7NO2 |
| MOLECULAR WEIGHT | 137.14 g/mol |
| CHEMICAL NAME | p-aminobenzoic acid |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGIN | Synthetic |
| CARRIER | Absence |
| APPEARANCE | White powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION (IR & HPLC) | Positive | Internal Method |
| LOSS ON DRYING | ≤0.2% | USP |
| RESIDUE ON IGNITION | ≤0.1% | USP |
| ORGANIC IMPURITIES (HPLC) | ||
| 4-Nitrobenzoic acid | ≤0.2% | USP |
| Benzocaine | ≤0.2% | USP |
| Any individual unspecified impurity | ≤0.1% | USP |
| Total impurities | ≤0.5% | USP |
| Analine | ≤10 ppm | USP |
| p-Toluidine | ≤10 ppm | USP |
| SOLUBILITY | Freely soluble in water, readily soluble | Internal Method |
| ASSAY | 98.0 – 102.0% | USP |
Metals
Pollutants
Standard
Method
| ARSENIC | ≤1 ppm | Internal Method |
| LEAD | ≤0.5 ppm | Internal Method |
| CADMIUM | ≤0.5 ppm | Internal Method |
| MERCURY | ≤0.1 ppm | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | CP |
| YEASTS AND MOULD | ≤100 ufc/g | CP |
| ENTEROBACTERIA | ≤10 ufc/g | CP |
| E. COLI | Negative | CP |
| SALMONELLA | Negative/10g | CP |
Other informations
Use: Food Supplements conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians and Vegans.
Product with Kosher certificate and is suitable for Halal diets.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Product is NOT treated with ETO.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Keep in well-closed containers under room temperature away from light, humidity and heat sources.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, CP and USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
Product with Kosher certificate and is suitable for Halal diets.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Product is NOT treated with ETO.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Keep in well-closed containers under room temperature away from light, humidity and heat sources.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, CP and USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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