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YLANG-YLANG III COMORES OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0527
Review: 1
Date: 11/02/2026
YLANG-YLANG III COMORES OIL
CAS Nº
8006-81-3
EC/EINECS Nº
947-049-2 (281-092-1)
CHEMICAL IDENTIFICATIONYlang-Ylang, Cananga Odorata Genuina, Oil
FEMA3119
INDEX NO. / CATALOG NO.
EINECS / ELINCS947-049-2 (281-092-1)
FLASH POINT75ºc
BOILING POINT
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCELIQUID
COLORPALE YELLOW – DARK YELLOW
ODOURFLORAL, JASMIN
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 20°C (G/CM3)0,905 – 0,925
REFRACTION INDEX 20 ºC1,5030 – 1,5130
OPTICAL ROTATION (º)-72,0 – -45,0
PRENYL ACETATE (%)0,01 – 0,10
PARA CRESYL METHYL ETHER (%)0,10 – 1,00
METHYL BENZOATE (%)0,10 – 0,80
LINALOOL (%)0,100 – 2,000
BENZYL ACETATE (%)0,50 – 3,00
GERANIOL (%)≤0,10
GERANYL ACETATE (%)0,40 – 3,00
CINNAMYL ACETATE (%)0,50 – 2,50
CARYOPHYLLENE BETA (%)5,00 – 15,00
GERMACRENE D (%)20,00 – 35,00
ALPHA-FARNESENE12,00 – 29,00
FARNESOL (%)0,80 – 3,00
BENZYL BENZOATE (%)4,00 – 8,00
BENZYL SALICYLATE (%)2,50 – 7,00
FARNESYL ACETATE (%)1,50 – 5,00

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.