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GINGER OLEORESIN 30%

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0531
Review: 1
Date: 11/02/2026
GINGER OLEORESIN 30%
CAS Nº
8007-08-7
EC/EINECS Nº
283-634-2
CHEMICAL IDENTIFICATIONGinger, Ext.
FEMA2523
INDEX NO. / CATALOG NO.
EINECS / ELINCS283-634-2
FLASH POINT76
BOILING POINT229,9
MELTING POINT
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCEVISCOUS LIQUID
COLORDARK BROWN
ODOURCITRIC, FRESH, HERBACEOUS
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
OIL CONTENT (%)30,0 – 32,0
RESIDUAL SOLVENT (PPM)≤20

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.