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VANILLA OLEORESIN

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0662
Review: 1
Date: 11/02/2026
VANILLA OLEORESIN
CAS Nº
8024-06-4
EC/EINECS Nº
283-521-8
CHEMICAL IDENTIFICATIONVanilla Fragrans, Ext.
FEMA3106
INDEX NO. / CATALOG NO.
EINECS / ELINCS283-521-8
FLASH POINT>61
BOILING POINT
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCEVISCOUS LIQUID
COLORBROWN
ODOURVANILLA
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
VANILLIN (%)3,2 – 5,5

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.