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GERANIUM MADAGASCAR OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0724
Review: 1
Date: 11/02/2026
GERANIUM MADAGASCAR OIL
CAS Nº
8000-46-2
EC/EINECS Nº
290-140-0
CHEMICAL IDENTIFICATIONPelargonium Graveolens, Oil
FEMA2508
INDEX NO. / CATALOG NO.
EINECS / ELINCS290-140-0
FLASH POINT85ºc
BOILING POINT
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCELIQUID
COLORGREENISH YELLOW – BROWN GREENISH
ODOURMINTY, ROSY
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 20°C (G/CM3)0,884 – 0,897
REFRACTION INDEX 20 ºC1,4600 – 1,4770
OPTICAL ROTATION (º)-17,0 – -9,0
ACIDITY (MGKOH/G)≤10,00
Z-ROSE OXIDE (%)0,30 – 1,40
E-ROSE OXIDE (%)0,10 – 0,60
MENTHONE (%)≤2,00
ISOMENTHONE (%)5,00 – 10,00
LINALOOL (%)4,000 – 11,000
GUAIA-6,9-DIENE (%)5,00 – 9,00
CITRONELLYL FORMIATE (%)6,50 – 14,00
GERANYL FORMATE (%)3,80 – 8,00
CITRONELLOL (%)18,00 – 26,00
GERANIOL (%)10,00 – 20,00
GERANYL BUTYRATE (%)0,70 – 2,00
10-EPI-GAMMA EUDESMOL (%)≤0,10
PHENYLETHYL TIGLATE (%)0,40 – 1,00
TERPINEOL ALPHA (%)0,30 – 1,20
GERANYL TIGLATE (%)0,70 – 2,00

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.