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PEPPER BLACK CO2 EXTRACT

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0765
Review: 1
Date: 11/02/2026
PEPPER BLACK CO2 EXTRACT
CAS Nº
8006-82-4
EC/EINECS Nº
284-524-7
CHEMICAL IDENTIFICATIONPepper (Piper), P. Nigrum, Co2 Extract
FEMA2845
INDEX NO. / CATALOG NO.
EINECS / ELINCS284-524-7
FLASH POINT49ºc
BOILING POINT
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCELIQUID
COLORCOLORLESS – GOLDEN YELLOW
ODOURCAMPHORACEOUS, SPICY, TERPENIC
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 25°C (G/CM3)0,860 – 0,912
REFRACTION INDEX 251,475 – 1,495
OPTICAL ROTATION (º)-18,0 – -1,0
ALPHA PINENE (%)3,00 – 15,00
BETA PINENE (%)5,00 – 12,00
SABINENE (%)6,00 – 15,00
DELTA 3 CARENE (%)3,00 – 15,00
D-LIMONENE (%)10,00 – 17,00
CARYOPHYLLENE BETA (%)12,00 – 29,00

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.