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CACAY OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0786
Review: 1
Date: 11/02/2026
CACAY OIL
CAS Nº
1453469-52-7
EC/EINECS Nº
1453469-52-7
CHEMICAL IDENTIFICATIONCaryodendron Orinocense, Oil
INDEX NO. / CATALOG NO.
EINECS / ELINCS1453469-52-7
FLASH POINT310ºc
BOILING POINT
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCELIQUID
COLORGOLDEN YELLOW
ODOURFATTY
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 20°C (G/CM3)0,905 – 0,934
SAPONIFICATION VALUE (MGKOH/G)163,00 – 213,00
IODINE VALUE (MGI2/G)123,000 – 164,000
PEROXIDE VALUE (MEQ/KG)≤10,0000
PALMITIC ACID (%)3,00 – 7,00
STEARIC ACID (%)2,40 – 4,50
LINOLEIC ACID (%)48,50 – 70,00
LINOLENIC ACID (%)2,00 – 4,50
OLEIC ACID8,5 – 20,0

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.