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ALLYL CAPROATE

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0981
Review: 1
Date: 18/02/2026
ALLYL CAPROATE
CAS Nº
123-68-2
EC/EINECS Nº
204-642-4
CHEMICAL IDENTIFICATIONAllyl Hexanoate
FEMA2032
INDEX NO. / CATALOG NO.
EINECS / ELINCS204-642-4
FLASH POINT63 °C
BOILING POINT186,8 °C
MELTING POINT-20 °C
FORMULAC9 H16 O2
MOLECULAR WEIGHT156.3
ORGANOLEPTIC PROPERTIES
APPEARANCELIQUID
COLORCOLORLESS – PALE YELLOW
ODOURFRUITY, SWEET, FATTY
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 25°C (G/CM3)0,880 – 0,890
REFRACTION INDEX 20 ºC1,4200 – 1,4260
PURITY (%)≥97,00
ACIDITY (MGKOH/G)≤2,00

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.