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COLTSFOOT F.E.

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: EXT-407
Date: 01/11/2023
COLTSFOOT F.E.
CAS Nº
84625-50-3 / 64-17-5
EC/EINECS Nº
283-420-9 / 200-578-6
CHEMICAL IDENTIFICATION
BOTANICAL NAMETussilago farfara L.
PART PLANT USEDLeaves
INCI NAMEEthanol
EXTRACTION METHODPercolation
EXTRACTION SOLVENTHydroalcoholic solvent extraction
RATIOAccording to the yield plant
APPEARANCEBrown clear liquid*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
ALCOHOLIC GRADE17 – 32ºInternal Method
DENSITY0.960 – 1.050 g/mlInternal Method
pH at 20ºC3.5 – 7.5Internal Method
DRY RESIDUE2 – 12%Internal Method
SOLUBILITYPartially solubleInternal Method

Metals

Pollutants
Standard
Method
LEAD≤ 3 ppmInternal Method
CADMIUM≤ 1 ppmInternal Method
MERCURY≤0.1 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<10 000 ufc/gEP
YEASTS AND MOULD<100 ufc/gEP
ESCHERICHIA COLIAbsence/gEP
SALMONELLAAbsence/10gEP
BILE-TOLERANT GRAM-NEGAIVE BACTERIA<100 ufc/gEP

Other informations

Product is not suitable for food grade. It is astringent, emolient & skin conditiong.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Allergens product conforms to the Reg. (EU) No 1169/2011
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC and 1999/3/EC.
Free Contaminants product conforms to the Reg. (EC) No 2023/915.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
STORAGE: Store in a well closed container away from moisture and direct sun light.
Shelf life: 5 years.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.