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PARSLEY F.E.

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: EXT-414
Date: 01/12/2024
PARSLEY F.E.
CHEMICAL IDENTIFICATION
BOTANICAL NAMEPetroselinum sativum, Hoffm
PART PLANT USEDLeaves
GEOGRAPHICAL ORIGINEurope
EXTRACTION SOLVENTWater-Ethanol
RATIO1:2 – 1:3
EXTRACTION SOLVENTHydroalcoholic solvent extraction
APPEARANCEBrown liquid*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
ALCOHOLIC GRADE (v/v)18 – 28 ºInternal Method
REFRACTIVE INDEX at 20ºC1.3409 – 1.3609Internal Method
BULK DENSITY at 20ºC0.972 – 1.012 g/mlInternal Method
pH at 20ºC3.7 – 5.7Internal Method
DRY RESIDUE<8%Internal Method
FLASH POINT26 – 30ºCInternal Method
SOLUBILITYSoluble in waterInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<100 ufc/gInternal Method
YEASTS AND MOULD<10 ufc/gInternal Method
ESCHERICHIA COLIAbsence/mlInternal Method

Other informations

Food grade product conforms to the Reg. (EC) No 178/2002.
Free Allergens product conforms to the Reg. (EU) No 1169/2011
Free BSE/TSE product conforms to the Reg. (EU) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC and 1999/3/EC.
Free Nanomaterials product conforms to the Reg. (EU) No 1169/2011.
Free Contaminants product conforms to the Reg. (EC) No 2023/915.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
Free Residual Solvents product conforms to the Dir. 2009/32/EC.
Free CMR product.
Free SVHC product.
Product is not tested on animals.
Free Palm oil product.
Shelf life: 5 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.