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WHEAT GERM D.E. 4:1

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: EXT-697
Date: 01/06/2025
WHEAT GERM D.E. 4:1
CHEMICAL IDENTIFICATION
BOTANICAL NAMETriticum sativum Lam. (Triticum aestivum L.)
PART PLANT USEDGerm
CARRIERWheat maltodextrin
PRESERVATIVESAbsence
GEOGRAPHICAL ORIGINWheat Germ: EU + Maltodextrin: EU and Non-EU
EXTRACTION SOLVENTWater
RATIO4:1
APPEARANCEOff-white to dark beige powder*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
PARTICLE SIZEthrough <200 µmInternal Method
BULK DENSITY0.30 – 0.70 g/mlEP
LOSS ON DRYING≤8.00%EP
TOTAL ASH≤10%EP
pH (1% in demineralized water)3.5 – 6.5EP
SOLUBILITYTo be tested following the degree of incorporationInternal Method

Metals

Pollutants
Standard
Method
LEAD<3 ppmInternal Method
CADMIUM<1 ppmInternal Method
MERCURY<0.1 ppmInternal Method

Contaminants

Contaminants
Standard
Assay
PESTICIDESdetection limitInternal Method
PAH<50 ppbInternal Method
BENZO(A)PIRENOS<10 ppbInternal Method
HACCP based control plan defined annually.

Other informations

Use: Food conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians and Vegans.
Product suitable for Kosher diets. And Halal certification.
GMO Free Product conforms to the Reg. (EC) No 1829/2003.
Product CONTAINS ALLERGENS: Cereals containing gluten (wheat).
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Pyrrolizidine alkaloids: not mentioned in the food regulation Reg. (EC) No 2023/915 and its amendments and/or no specific risk of contamination according to our HACCP study: No analysis of raw material and finished or semi-finished product available.
On Ethylene Oxide: ETO (ethylene oxide) treatment is not used on any of the finished products at any stage of the manufacturing process and at its own manufacturing site.
In addition, self-monitoring is carried out on some of the manufactured products and raw materials. The information is kept up to date via Synadiet (French food supplements association), DGCCRF (French authorities) and the RASFF portal.
A Control Plan on ethylene oxide analysis for plants from PR China, Vietnam, India, Egypt, Ouganda and Turkey is added to the HACCP study. And the product does not belong to any geographical origin mentioned above.
STORAGE: Keep in closed original packaging at 5 to 25ºC, in a dry place and protected from light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.