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MYRTLE D.E. 10:1

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: EXT-870
Date: 01/09/2023
MYRTLE D.E. 10:1
CHEMICAL IDENTIFICATION
BOTANICAL NAMEMyrtus communis L.
ORIGINAsia
PART PLANT USEDLeaf
CARRIERMaltodextrin
EXTRACTION SOLVENTWater
RATIO10:1
APPEARANCELight brown-yellow powder*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
PARTICLE SIZEthrough 80 meshInternal Method
BULK DENSITY40 – 60 g/100 mlInternal Method
LOSS ON DRYING≤5%Internal Method
SOLUBILITYModerately soluble in waterInternal Method

Metals

Pollutants
Standard
Method
ARSENIC≤2 ppmEP
LEAD≤3 ppmEP
CADMIUM≤1 ppmEP
MERCURY≤0.1 ppmEP

Contaminants

Contaminants
Standard
Assay
PESTICIDES: BHC-DDT-PCNBeachReg. (CE) No 396/2005
ETHILENE OXIDECompliesInternal Method
MELAMINE≤2.5 ppmReg. (EU) No 594/2012
AFLATOXIN B1,B2,G1,G2≤4 ppb
ETO≤0.01 ppmInternal Method
PYRROLIZINE ALKALOIS, PA’s≤400 ppbInternal Method
BENZOPYRENES≤10 ppbReg. (EU) No 2015/1933
PAH´s≤50 ppbInternal Method

Other informations

Food grade product.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
BSE/TSE Free Product conforms to the Reg. (EC) No 99/742 and 97/534..
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light, humidity and heat sources.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications anf EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.