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L-TRYTOPHAN

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: AMI-177F
Date: 01/02/2026
L-TRYTOPHAN
CAS Nº
73-22-3
EC/EINECS Nº
200-795-6
CHEMICAL IDENTIFICATION
CHEMICAL NAMEL-Tryptophan
MOLECULAR FORMULEC11H12N2O2
MOLECULAR WEIGHT204.23 g/mol
ISOMERL (Laevo-rotatory)
GEOGRAPHICAL ORIGINEurope
CARRIERAbsence
ORIGENFermentation
STRAINEscherichia coli FERM BP-11354
SCOPENutritional additives, c. Aminoácidos / Amino acids)
SPECIES or CATEGORIES of ANIMALAll animal species
IDENTIFICATION Nº3c440
APPEARANCEWhitish to yellowish powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
MOISTURE (105ºC 4 hours)≤1%Internal Method
UNTAPPED DENSITY0.2 – 0.3 kg/lInternal Method
pH (0.5g/100 ml of H2O)4.5 – 7Internal Method
SOLUBILITY (water 25ºC)waterInternal Method
ASSAY L-TRYPTOPHAN on dry matter≥98%Internal Method
ASSAY EBT (HPLC) 1,1′-ethylidene-bis-L-tryptophan≤10 ppmInternal Method
VALORES NUTRICIONALES – CIFRAS INDICATIVAS – NO SUPONEN NINGUNA GARANTÍA COMERCIAL / NUTRITIONAL VALUES – INCIDATIVE FIGURES ONLY- DO NOT SONSITUTET ANY COMMERICAL GUARANATEE
DIGESTIBILITY COEFFICIENT (%)1METHOD
CRUDE PROTEIN (Nx6.25 %)84.0Internal Method
ME Poultry, Kcal.kg-1 (MJ.Kg-1)5850 (24.28)Internal Method
DE Pig, Kcal.kg-1 (MJ.Kg-1)6510 (27.24)Internal Method
ME Pig, Kcal.kg-1 (MJ.Kg-1)6120 (25.61)Internal Method
NE Pig, Kcal.kg-1 (MJ.Kg-1)4730 (19.79)Internal Method

Other informations

Use:Feed additive.
Product complies with the Reg. (EU) No 1831/2003.
Product complies with the Reg. (EU) No 2017/873.
GMO Free Product conforms to the Reg. (EC) No 1829/2003.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light. .
SHELF LIFE: 3 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.