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OMEGA 3 20% powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIE-289F
Date: 01/11/2024
OMEGA 3 20% powder
CHEMICAL IDENTIFICATION
DESCRIPTIONExtract of sardine oil (Sardina pilchardus) and Atlantic mackerel (Scomber scombrus), rich in omega-3 fatty acids, EPA and DHA. Refined, deodorized and stabilized with Natural Tocopherols.
GEOGRAPHICAL ORIGINEurope
ORIGENAnimals
CATEGORYPescados, otros animales acuáticos y sus productos derivados.
CODE10.4.8
SPECIES or CATEGORIES of ANIMAL
APPEARANCEOff-white to lighte yellow powder
ODOURCharacteristic
TASTECharacteristic

Ingredients

Ingredients
Content (%)
CAS Nº
FAT CONTENT(saturated fats 16.2%, monounsaturated fats 14.4% and polyunsaturated fats 29.4%)
Carrier ( Silica Gel (E551))0.4
ASSAY: Total OMEGA 3 ( part of polyinsaturated fat)≥21.00%
Ecosa pentaenoic acid (EPA)≥10.80%
Docosa hexaenoic acid (DHA)≥7.20%
Alfalinolenic acid (ALA)≥0.60%
Others Omega 3≥2.40%
Specifications
Standard
Method
IDENTIFICATIONPositiveInternal method
RIQUEZA / ASSAY (en relación al 60% de grasas / in relation to 60% fat)
*Ecosa pentaenoic acid (EPA)>18.0%Internal method
*Docosa hexaenoic acid (DHA)>12.0%Internal method
CARRIER (Silica Gel)CompliesE551
SOLUBILITYDispersible in water. Soluble in fats and oils.Internal method
* cálculo / calculation (EPA) 10.80 % / 60% = 18% * cálculo / calculation (DHA) 7.20% / 60% = 12%

Metals

Pollutants
Standard
Method
ARSENIC≤2 ppmInternal method
LEAD≤3 ppmInternal method
CADMIUM≤1 ppmInternal method
MERCURY≤0.1 ppmInternal method

Contaminants

Contaminants
Standard
Assay
PAH's (4)≤10 ppbInternal method
BENZOPYRENES≤2 ppbInternal method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤1 000 ufc/gInternal method
YEASTS AND MOULD≤25 ufc/gInternal method
E. COLIAbsence/25gInternal method
SALMONELLAAbsence/25gInternal method

Other informations

Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Product CONTAINS Allergens: Fish (Sardine and Atlantic Mackerel) and products thereof.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Free Pesticides product conforms to the Reg. (CE) Nº 396/2005.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the Dir. (EU) Nº 2009/32.
Product free of Ionising Radiation.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Keep in its original containers, tightly closed, at room temperature, in a dry place, protected from oxygen, light and heat.
Shelf life: 12 years.
Norms: Complies manufacturer´s specifications.
*For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.