Technical data sheet
Reference Nº: DIV-013F
Date: 01/01/2024
INULINE powder
CAS Nº
9005-80-5
EC/EINECS Nº
232-684-3
| CHEMICAL IDENTIFICATION | |
| DESCRIPTION | Chicory inulin is a soluble dietary fibre extracted from achicory roots by a natural process. TIt´s a naturally-sourced food ingredient. It´s an easy to dispoerse fine granultaed white powder, giving mouthfeel to a wide range of food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta2-1 bonds, mostly ending by a glucose unit. |
| BOTANICAL NAME | Cichorium intybus L. |
| ORIGEN GEOGRÁFICO | Europe |
| ORIGEN | Vegetal (Chicory Root) |
| CATEGORY | Tubers, roots and derived products. |
| CODE | Inuline |
| SPECIES or CATEGORIES of ANIMAL | – |
| APPEARANCE | White granulated fine powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION | Positive | Internal method |
| ASSAY INULINE | ≥90.0% | Internal method |
| DRY MATTER | ≥95.0 % | Internal method |
| ASH | ≤0.2% | Internal method |
| TOTAL CARBOHYDRATES | ≥99.8% | Internal method |
| FREE FRUCTOSE, GLUCOSE & SUCROSE | ≤10.0% | Internal method |
| pH | 5.0 – 7.0 | Internal method |
| AVERAGE DEGREE OF POLYMERISATION | ⁓10 | Internal method |
| DENSITY-TAPPED | ⁓0.55 kg/l | Internal method |
| PARTICLE SIZE | <500 µm | Internal method |
| SOLUBILITY | Very soluble in water | Internal method |
Metals
Pollutants
Standard
Method
| ARSENIC | ≤0.03 ppm | Internal method |
| LEAD | ≤0.02 ppm | Internal method |
| CADMIUM | ≤0.01 ppm | Internal method |
| MERCURY | ≤0.01 ppm | Internal method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | Internal method |
| AERO THERMO COUNT | ≤2 000 ufc/g | Internal method |
| MOULD | ≤20 ufc/g | Internal method |
| YEASTS | ≤20 ufc/g | Internal method |
| BACILLUS CEREUS | ≤100 ufc/g | Internal method |
| ENTEROBACTERIES | Absence/g | Internal method |
| S.AUREUS | Absence/g | Internal method |
| E. COLI | Absence/10g | Internal method |
| SALMONELLA | Absence/100g | Internal method |
Other informations
Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Free Pesticides product conforms to the Reg. (CE) Nº 396/2005.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the Dir. (EU) Nº 2009/32.
Producto NO ha sido Irradiado according to the Dir. 1999/2/CE & 1999/3/EC.
STORAGE: Store in tightly closed containers, in a cool, dark place, away from light.
Shelf life: 4 years.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Free Pesticides product conforms to the Reg. (CE) Nº 396/2005.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the Dir. (EU) Nº 2009/32.
Producto NO ha sido Irradiado according to the Dir. 1999/2/CE & 1999/3/EC.
STORAGE: Store in tightly closed containers, in a cool, dark place, away from light.
Shelf life: 4 years.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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