Technical data sheet
Reference Nº: DIV-088F
Date: 01/02/2024
APPLE PECTIN
| CHEMICAL IDENTIFICATION | |
| DESCRIPTION | Purified natural colloid consisting mainly of the partial methyl esters of polygalacturonic acid. |
| COMPOSITION | Low methoxyl amidaded pectin, Sodium pyrophosphate, Tricalcium phosphate and sugars. |
| GEOGRAPHICAL ORIGIN | Europe |
| ORIGIN | Vegetal: Citrus and apple |
| SUGGESTED LABELLING | Amidated Pectin (E 440ii) |
| CATEGORY | Other seeds and fruits and their by-products |
| CODE | 5.27.1. |
| SPECIES or CATEGORIES of ANIMAL | – |
| APPEARANCE | Creamy-white to light brown |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| LOSS ON DRYING | <12 % | Internal Method |
| pH (1 %, dist. Water) | 6.0 – 7.0 | Internal Method |
| PARTICLE SIZE | ≤5% >315 µm | Internal Method |
| DEGREE OF METHOXYLATION | 32 – 39 % | Internal Method |
| DEGREE OF AMIDATION | 18 – 22 % | Internal Method |
| CALCIUM REACTIVITY | Medium | Internal Method |
| ACID INSOLUBLE ASH | <1 % | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | <500 ufc/g | Internal Method |
| YEASTS AND MOULD | <100 ufc/g | Internal Method |
| COLIFORMS | <10 ufc/g | Internal Method |
| SALMONELLA | Absence/25g | Internal Method |
Other informations
Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011. Presence in the production plant of eggs, soya, milk and derived products. No risk of cross-contamination.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the Dir. (EU) Nº 2009/32.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
Meets the standards for the raw materials of EU directive, FAO/WHO, Food Chemical Codex regarding to eavy Metals.
RECOMMENDED DOSAGE: 0.4 – 1.2 %, according to the final product. Gelling Agent for jams (35-65 % tss), fruit preparations for yoghurt, hot reversible jellies, neutral ice cream toppings.
STORAGE: Keep in cool and dry place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and FCC, FAO/WHO specifications and EU directive.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011. Presence in the production plant of eggs, soya, milk and derived products. No risk of cross-contamination.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the Dir. (EU) Nº 2009/32.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
Meets the standards for the raw materials of EU directive, FAO/WHO, Food Chemical Codex regarding to eavy Metals.
RECOMMENDED DOSAGE: 0.4 – 1.2 %, according to the final product. Gelling Agent for jams (35-65 % tss), fruit preparations for yoghurt, hot reversible jellies, neutral ice cream toppings.
STORAGE: Keep in cool and dry place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and FCC, FAO/WHO specifications and EU directive.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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