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APPLE PECTIN

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIV-088F
Date: 01/02/2024
APPLE PECTIN
CHEMICAL IDENTIFICATION
DESCRIPTIONPurified natural colloid consisting mainly of the partial methyl esters of polygalacturonic acid.
COMPOSITIONLow methoxyl amidaded pectin, Sodium pyrophosphate, Tricalcium phosphate and sugars.
GEOGRAPHICAL ORIGINEurope
ORIGINVegetal: Citrus and apple
SUGGESTED LABELLINGAmidated Pectin (E 440ii)
CATEGORYOther seeds and fruits and their by-products
CODE5.27.1.
SPECIES or CATEGORIES of ANIMAL
APPEARANCECreamy-white to light brown
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
LOSS ON DRYING<12 %Internal Method
pH (1 %, dist. Water)6.0 – 7.0Internal Method
PARTICLE SIZE≤5% >315 µmInternal Method
DEGREE OF METHOXYLATION32 – 39 %Internal Method
DEGREE OF AMIDATION18 – 22 %Internal Method
CALCIUM REACTIVITYMediumInternal Method
ACID INSOLUBLE ASH<1 %Internal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<500 ufc/gInternal Method
YEASTS AND MOULD<100 ufc/gInternal Method
COLIFORMS<10 ufc/gInternal Method
SALMONELLAAbsence/25gInternal Method

Other informations

Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011. Presence in the production plant of eggs, soya, milk and derived products. No risk of cross-contamination.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the Dir. (EU) Nº 2009/32.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
Meets the standards for the raw materials of EU directive, FAO/WHO, Food Chemical Codex regarding to eavy Metals.
RECOMMENDED DOSAGE: 0.4 – 1.2 %, according to the final product. Gelling Agent for jams (35-65 % tss), fruit preparations for yoghurt, hot reversible jellies, neutral ice cream toppings.
STORAGE: Keep in cool and dry place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and FCC, FAO/WHO specifications and EU directive.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.