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APPLE FIBER

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FIB-002
Date: 01/11/2025
APPLE FIBER
CHEMICAL IDENTIFICATION
DEFINITION100% natural fibre obtained from pulp and skin of apples, using physical procedures.
ORIGINMalus domestica Borkhausen
GEOGRAPHIC ORIGINEurope
PART USED PLANTFruit
CARRIERAbsence
APPEARANCELight brown flour
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
MOISTURE<10%Internal Method
ASH (at 550ºC)≤3%Internal Method

Other informations

Use: Food.
Product is suitable for Vegetarians and Vegans.
Product with for Halal and Kosher certificates.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the Reg.(EC) No 2023/915.
Pesticides Free Product conforms with to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the Dir. No 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
STORAGE: Keep n a dry place, protected from light and humidity. Different storage conditions can cause lumps in the product.
Shelf life: 12 months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.