Technical data sheet
Reference Nº: DIV-638F
Date: 01/10/2024
D-GLUCOSAMINE SULFATE . 2KCl
CAS Nº
31284-96-5
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULA | C6H12NKO8S |
| MOLECULAR WEIGHT | 297.32 g/mol |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGEN | Fermentation from corn starch |
| CATEGORY | Other raw materials |
| CODE | 13.2.8. Glucosamine |
| SPECIES or CATEGORIES of ANIMAL | – |
| APPEARANCE | White crystalline powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION (A,B,C) | Positive | Internal Method |
| ASSAY (HPLC) | 98.00 -102.00% | Internal Method |
| LOSS ON DRYING | ≤0.5 % | Internal Method |
| RESIDUE ON IGNITION | 26.50 – 31.00% | Internal Method |
| OPTICAL ROTATION | to +53.0º | Internal Method |
| BULK DENSITY | ≥0.70 g/ml | Internal Method |
| pH | 3.0 – 5.0 | Internal Method |
| CHLORIDES | 11.10 – 12.30% | Internal Method |
| SULPHATES | 15.50 – 16.50% | Internal Method |
| RESIDUAL SOLVENTS- Ethanol | <5000 ppm | USP |
| O.V.I. | Complies | USP |
| PARTICLE SIZE | through 40 mesh | Internal Method |
| SOLUBILITY | Soluble in water | Internal Method |
Metals
Pollutants
Standard
Method
| HEAVY METALS | ≤10 ppm | Internal Method |
| ARSENIC | ≤3 ppm | Internal Method |
| LEAD | ≤3 ppm | Internal Method |
| CADMIUM | ≤1 ppm | Internal Method |
| MERCURY | ≤0.1 ppm | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | Internal Method |
| YEASTS AND MOULD | ≤100 ufc/g | Internal Method |
| E. COLI | Absence | Internal Method |
| SALMONELLA | Absence | Internal Method |
| S. AUREUS | Absence | Internal Method |
Other informations
Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Pesticides product conforms to the Reg. (CE) Nº 396/2005.
Residual Solvents Free product conforms to the Dir. (EU) Nº 2009/32.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
Free PAH’s and Benzopyrenes.
Free Phenylalanine product.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light. Store at a temperature of ≤30ºC.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Pesticides product conforms to the Reg. (CE) Nº 396/2005.
Residual Solvents Free product conforms to the Dir. (EU) Nº 2009/32.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
Free PAH’s and Benzopyrenes.
Free Phenylalanine product.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light. Store at a temperature of ≤30ºC.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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