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APRICOT CONCENTRATED BRIX

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FRU-032
Date: 01/02/2024
APRICOT CONCENTRATED BRIX
CHEMICAL IDENTIFICATION
LEGAL NAMEApricot Juice Concentrate
BOTANICAL NAMEPrunus armeniaca L.
CARRIERSAbsence
PRESERVATIVESAbsence
FRUIT CONTENT7.9 kg fresh fruit are used to get 1 kg of concentrated juice
RECONSTITUTION1 kg juice concentrate is approx. 5.2 kg juice
APPEARANCEViscous uniforms liquid, clear and colour characteristic for apricot
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
SOLUBLE SOLIDS REFRACT (20ºC)63.0 – 67.0 ºBrixInternal Method
pH2.9 – 4.0Internal Method
TOTAL ACIDS (as Tartaric acid) pH 8.145.0 – 120.0 g/kgInternal Method
TOTAL ACIDS (as Tartaric acid) pH 8.235.5 – 105.5 g/kgInternal Method
BULK DENSITY (20º/20º)1.3070 – 1.3420 g/mlInternal Method
After reconstitution
SOLUBLE SOLIDS REFRACT (20ºC)11.2 – 15.5 ºBrixInternal Method
COLOUR UNIT; 435 nm0.250 – 1.400Internal Method

Other informations

Use: Food.
Product Suitable for Vegans and Vegetarians.
Product with Halal and Ksoher certified.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Product is NOT used with Nanomaterial Technology conforms to the Reg. (EU) No 1169/2011.
STORAGE: Store in a cool, dark place, away from light. Recommended storage temperature is 0ºC to +4ºC.
Shelf life: 24 months.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.