Technical data sheet
Reference Nº: EXT-563-1F
Date: 01/12/2025
ROSEMARY D.E. 6% Rosmarinic
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Rosmarinus officinalis L. |
| PART PLANT USED | Leaves |
| CARRIER | Absence |
| PRESERVATIVES | Absence |
| EXTRACTION SOLVENT | Acetone-Water |
| GEOGRAPHICAL ORIGIN | Europe |
| RATIO | 14-16:1 |
| CATEGORY | 2. Sensory additives, b, Flavoring compounds |
| CODE | 2b |
| SPECIES or CATEGORIES of ANIMAL | All animal species |
| APPEARANCE | Light to dark brown powder* |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| MOISTURE (KF) | ≤ 6% | EP |
| ASH | ≤ 8% | EP |
| BULK DENSITY | 0.3 – 0.8 g/mL | EP |
| RESIDUAL SOLVENTS | Complies | Reg. (EC) 32/2009 |
| PARTICLE SIZE | through 80 mesh | Internal method |
| SOLUBILITY | Soluble in water and propylene glycol | Internal method |
| ASSAY (HPLC): Rosmarinic acid | ≥ 6% | Internal method |
Metals
Pollutants
Standard
Method
| HEAVY METALS (as Pb) | <10ppm | EP |
| ARSENIC** | <1ppm | EP |
| LEAD** | <2ppm | EP |
| CADMIUM** | <1ppm | EP |
| MERCURY** | <0.1ppm | EP |
Contaminants
Contaminants
Standard
Assay
| PESTICIDES | Complies | Reg. 396/2005 |
| AFLATOXINS B1-B1, B2, G1, G2** | <2ppb – <4ppb | Internal method |
| BENZOPYRENES | <10 ppb | EC 333/2007 |
| PAH´s | <50 ppb | EC 333/2007 |
| ** Analizado dos veces al año conforme con HACCP del fabricante / Analyzed two batches per year, in accordance with manufacturer HACCP. |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | Internal method |
| YEASTS AND MOULD | ≤100 ufc/g | Internal method |
| ENTEROBACTERIAE | ≤10 ufc/g | Internal method |
| COLIFORM BACTERIA | ≤10 ufc/g | Internal method |
| ESCHERICHIA COLI | Absence/g | Internal method |
| SALMONELLA | Absence/25g | Internal method |
| BACILLUS CEREUS | ≤10 ufc/g | Internal method |
Other informations
Use: Additives for animal feed.
Product according to the Reg. (EC) No 1831/2003.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
Doping Substances Free Product (WADA list).
STORAGE: Store in tightly closed containers in a cool, dark place, protected from light, moisture and air, keep at room temperature.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product according to the Reg. (EC) No 1831/2003.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
Doping Substances Free Product (WADA list).
STORAGE: Store in tightly closed containers in a cool, dark place, protected from light, moisture and air, keep at room temperature.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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stock rotation.
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