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NONI FRUIT powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FRU-026F
Date: 01/01/2025
NONI FRUIT powder
CHEMICAL IDENTIFICATION
BOTANICAL NAMEMorinda citrifolia L.
ORIGINSouth-America
PART PLANT USEDFruit
CARRIERAbsence
PRESERVATIVEAbsence
RATIO8 kg of fresh fruit to obtain 1 kg of fruit dried powder
CATEGORY14
CODE000630-ES
SPECIES or CATEGORIES of ANIMAL
APPEARANCEHomogenius brown to dark brown powder*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
PARTICLE SIZEthrough 40 meshInternal Method
HUMIDITY≤8.0%Internal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<10 000 ufc/gInternal Method
YEASTS<500 ufc/gInternal Method
MOULD<500 ufc/gInternal Method
ESCHERICHIA COLI<10 ufc/gInternal Method
SALMONELLANegative/25gInternal Method

Other informations

Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
ETO Free Product conforms to the Rg. (EC) Nº 868/2015.
STORAGE: Keep under suitable health conditions, over pallets in cool and dry place and without strong or disagreeably odours away from heat and direct exposure to sunlight. The warehouse should be free from plagues. Keep container tightly closed. Temperature 20 – 25°C and relative humidity between 45 – 65%
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and Eu. Ph.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.