Technical data sheet
Reference Nº: PER-026F
Date: 01/02/2025
KRILL PEARL OIL
| CHEMICAL IDENTIFICATION | |
| DESCRIPTION | The product is a transparent soft gelatin capsule that is packaged in food grade containers. |
| CAPSULE COVER | CATEGORY |
| Gelatin (bovine) | Terrestrial animal products and products derived from terrestrial animals. |
| Glycerol | Other raw materials |
| Sorbitol | Other raw materials |
| Water | – |
| ORIGIN | Animal: Antarctic Krill (Euphausia Superba) |
| GEOGRAPHYCAL ORIGIN | USA |
| CATEGORY | Fish, other aquatic animals and their by-products. |
| CODE | PERLA |
| SPECIES or CATEGORIES of ANIMAL | – |
| APPEARANCE | Red to dark red clear viscous oil. |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| RIQUEZA / ASSAY | ||
| PHOSPHATIDYLCHOLINES** | ≥150 mg/capsule | Internal Method |
| TOTAL PHOSPHOLIPIDS* | ≥200 mg/capsule | Internal Method |
| ASTAXANTHIN* | ≥50 µg/apsule | USP-NF (UV) |
| EPA* | ≥60 mg/capsule | Internal Method |
| DHA* | ≥28 mg/capsule | Internal Method |
| CHOLINE* | ≥25 mg/capsule | Internal Method |
| TOTAL OMEGA-3 FATTY ACIDS* | ≥110 mg/capsule | Internal Method |
| AVERAGE FILL WEIGHT | 450 – 550 mg/capsule | NF |
| DESINTEGRATION | ≤30 minutes | EP |
| PEROXIDE VALUE | ≤3 mEq O2/kg | Internal Method |
| *El parámetro no se analizará en cápsulas, sino que se calculará basándose en el peso medio de llenado del aceite de krill y en los resultados del análisis por lotes del aceite de krill. / The parameter will not be analyzed in capsules but calculated based on the average fill weight of krill oil and the batch analysis results of the krill oil. | ||
| **El valor de fosfatidilcolinas indicado incluye las fosfatidilcolinas y las lisofosfatidilcolinas. / Phosphatidylcholines value quoted includes phosphatidylcholines and lysophosphatidylcholines. |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤2 000 ufc/g | EP |
| MOULD AND YEAST | ≤200 ufc/g | EP |
| E.COLI | Negative/g | EP |
Other informations
Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
Product CONTAINS Allergens: Crustaceans, shellfish and derived products.
STORAGE: Store this product at 15°C – 25°C (59°F – 77°F), protected from sunlight and humidity; optimum relative humidity is 40-50%. These bulk capsules should be repacked and stored in recommended consumer containers within 6 months of their expiration date.
Shelf life: 24 Months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
Product CONTAINS Allergens: Crustaceans, shellfish and derived products.
STORAGE: Store this product at 15°C – 25°C (59°F – 77°F), protected from sunlight and humidity; optimum relative humidity is 40-50%. These bulk capsules should be repacked and stored in recommended consumer containers within 6 months of their expiration date.
Shelf life: 24 Months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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