Skip to content

WATERMELON CONCENTRATED powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FRU-054
Date: 01/08/2024
WATERMELON CONCENTRATED powder
CHEMICAL IDENTIFICATION
BOTANICAL NAMECitrullus Lanatus (Thunberg) Matsumura & Nakai
PART PLANT USEDFruit
CARRIERMaltodextrina/ Maltodextrin
GEOGRAPHICAL ORIGINAsia
SUGGESTED LABELLINGZumo concentrado de sandía deshidratado*/ Dehydrated concentrate watermelon*
*In accordance with Reg. EC) No 1334/2008 and EU Reg. No 1169/2011.
APPEARANCEIvory powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
CONCENTRATION FACTOR3.1 – 3.3Internal Method
WATER (Karl Fisher)0.1 – 5.0%Internal Method
SOLUBILITYSoluble en agua/ Soluble in waterInternal Method

Other informations

Use: Food.
Product is suitable for vegans and vegetarians.
Product with Kosher & Halal Certificate.
GMO Free Product conforms to the Reg. (EC) No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EC) Reg. Nº 2023/915.
BSE/TSE Free Product conforms to the Reg.(EC) Nº 999/2001.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
STORAGE: Store in its original packaging, away form direct light, dry and well ventialted. Store at a temperature about +15º to +30ºC.
Shelf life: 24 months.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.