Technical data sheet
Reference Nº: VIT-016F
Date: 01/02/2026
VITAMIN B6 HCl_Pyridoxine HCl
CAS Nº
58-56-0
EC/EINECS Nº
200-386-2
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULE | C8H12ClNO3 |
| MOLECULAR WEIGHT | 205.60 g/mol |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGIN | Synthetic |
| SCOPE | Feed additive: 3a (3. Aditivo nutricional 3. Nutritional additives, a. Vitaminas) |
| SPECIES or CATEGORIES of ANIMAL | All animal species |
| IDENTIFICATION Nº | 3a831 |
| APPEARANCE | White to almost white crystalline powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION | Positive | EP – USP |
| ASSAY ( anhydrous basis) | 99.0 – 101.0 % | EP |
| 98.0 – 102.0 % | USP | |
| PYRIDOXINE*, content (calculated on EP assay) | 81.4 – 83.1% | Stoichiometric calculation |
| LOSS ON DRYING | ≤0.5 % | EP |
| SULPHATED ASH | ≤0.1 % | EP |
| pH | 2.4 – 3.0 | EP |
| APPEARANCE OF SOLUTION | ≤BY7 (Clara y color) | EP |
| RELATED SUBSTANCES | Complies | EP |
| CHLORIDES (in the dry substances) | 16.9 – 17.6 % | USP |
| RESIDUAL SOLVENTS (Ethanol) | ≤0.5 % | EP |
| PARTICLE SIZE | through 100 mesh | USP |
| SOLUBILITY | Soluble in water | Internal method |
| ARSENIC | ≤0.5 ppm | Internal Method |
| LEAD | ≤0.5 ppm | Internal Method |
| CADMIUM | ≤0.5 ppm | Internal Method |
| MERCURY | ≤0.1 ppm | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤100 ufc/g | ChP |
| YEASTS AND MOULD | ≤10 ufc/g | ChP |
| E. COLI | Negative | ChP |
| SALMONELLA | Negative | ChP |
| S. AUREUS | Negative | ChP |
Other informations
Use:Feed additive.
Product complies with the Reg. (EU) No 1831/2003.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
BSE/TSE free product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the (EU) Dir. No 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants free product conforms to the Reg. (EC) No 2023/915.
Pesticides free product conforms to the Reg. (EC) No 396/2005.
Residual Solvents product conforms to the (EU) Dir. No 2009/32/EC.
Free Dopants Substances product, WADA list.
ETO free product conforms to the Reg. (EC) No 868/2015.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light.
Shelf life: 4 years.
Norms: Complies manufacturer´s specifications, USP, EP and FCC.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product complies with the Reg. (EU) No 1831/2003.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
BSE/TSE free product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the (EU) Dir. No 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants free product conforms to the Reg. (EC) No 2023/915.
Pesticides free product conforms to the Reg. (EC) No 396/2005.
Residual Solvents product conforms to the (EU) Dir. No 2009/32/EC.
Free Dopants Substances product, WADA list.
ETO free product conforms to the Reg. (EC) No 868/2015.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light.
Shelf life: 4 years.
Norms: Complies manufacturer´s specifications, USP, EP and FCC.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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