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OLIVE MACERATED OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: OLI-305
Date: 01/01/2026
OLIVE MACERATED OIL
CAS Nº
8001-25-0 / 84012-27-1
EC/EINECS Nº
232-277-0
CHEMICAL IDENTIFICATION
BOTANICAL NAMEOlea europaea L.
PART PLANT USEDLeaf
EXTRACTION SOLVENTOlive fruit oil (Nº CAS 8001-25-0)
EXTRACTION METHODMaceration
RATIOAccording to the yield plant
APPEARANCEYellow to greenish liquid
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
IDENTIFICACIÓNCompliesInternal Method
DENSITY0.900 – 0.940 g/mlInternal Method
SOLUBILITYSoluble in oilInternal Method

Metals

Pollutants
Standard
Method
LEAD≤3 ppmInternal Method
CADMIUM≤1 ppmInternal Method
MERCURY≤0.1 ppmInternal Method

Contaminants

Contaminants
Standard
Assay
PESTICIDESCompliesPh. Eur./ EP
BENZOPYRENES≤10ppbReg. (EC) No 2023/915
PAH´s≤50ppbReg. (EC) No 2023/915

Other informations

Food grade product.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Free allergen product A conforms to the Reg. (EU) No 1169/2011.
Pesticides Free Product conforms to the Reg. (EC) No 396/2005.
Contaminants Free Product conforms to the Reg.(EC) No 2023/915.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the Dir. No 1999/2/EC.
STORAGE: Keep in a well closed container away from moisture and direct sun light.
Shelf life: 12 months.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.