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ORGANIC HORSETAIL, powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: PLAO-005
Date: 01/03/2023
ORGANIC HORSETAIL, powder
CHEMICAL IDENTIFICATION
BOTANICAL NAMEEquisetum arvense L.
PART PLANT USEDAerial part
GEOGRAPHICAL ORIGINEurope
OBTENTION METHOD: Cultivated or WildcraftedWild plant
DRYING METHIDNatural
APPEARANCELight green to grey green powder*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
IDENTIFICATIONCompliesEP
PARTICLE SIZE300 µmEP
TOTALS ASH12 -27%EP
LOSS ON DRYING≤10%EP
SILICA content1.94 – 2.8%EP

Metals

Pollutants
Standard
Method
LEAD<3 ppmEP
CADMIUM<1 ppmEP
MERCURY<0.1 ppmEP

Contaminants

Contaminants
Standard
Assay
PESTICIDESCompliesEP
PAH´s<50.0 ppbReg. (EC) No 1933/2005
BENZO(A)PYRENE<10.0 ppbReg. (EC) No 1933/2005

Other informations

GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
STORAGE: Keep in closed original packaging at 5 to 25ºC, in a dry place and protected from light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.