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HORSERADISH MOTHER TINCTURE

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: TIN-644
Date: 01/11/2025
HORSERADISH MOTHER TINCTURE
CAS Nº
84775-62-2 / 64-17-5
EC/EINECS Nº
283-891-0 / 200-578-6
CHEMICAL IDENTIFICATION
BOTANICAL NAMEArmoracia Rusticana P
INCI NAMEAmoracia Rusticana Root Extract
PART PLANT USEDRoot
EXTRACTION SOLVENTEthanol and water
EXTRACTION MEDIUMPercolation
PREPARATION TYPEHydroalcoholic tincture
PRESERVATIVESAbsent
RATIOAccording to the plant yield
APPEARANCELight brown cloudy liquid
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
DRY RESIDUE0.5 – 5%Internal Method
RELATIVE DENSITY0.840 – 0.950 g/mlInternal Method
ALCOHOL55 – 75ºInternal Method
pH4.5 – 7Internal Method
SOLUBILITYPartially solubleInternal Method

Metals

Pollutants
Standard
Method
LEAD≤3 ppmInternal Method
CADMIUM≤1 ppmInternal Method
MERCURY≤0.1 ppmInternal Method

Other informations

Use: Food.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to theREg. (EC) No 999/2001.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Contaminants Free Product conforms to the (EC) Reg. Nº 2023/915.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Complies to Reg. (EC) 2002/32 on undesirable substances in animal feed
STORAGE: Store in a well closed container away from moisture and direct sun light.
Shelf life: 5 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.