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VANILLIN ISOBUTYRATE

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF1553
Review: 1
Date: 18/02/2026
VANILLIN ISOBUTYRATE
CAS Nº
20665-85-4
EC/EINECS Nº
243-956-6
CHEMICAL IDENTIFICATION4-Formyl-2-Methoxyphenyl Isobutyrate
FEMA3754
INDEX NO. / CATALOG NO.
EINECS / ELINCS243-956-6
FLASH POINT> 100 ºc
BOILING POINT
MELTING POINT20-31ºc
FORMULAC12 H14 O4
MOLECULAR WEIGHT222
ORGANOLEPTIC PROPERTIES
APPEARANCEFREEZING LIQUID
COLORCOLORLESS – PALE YELLOW
ODOURSWEET, VANILLIN
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 25°C (G/CM3)1,110 – 1,138
REFRACTION INDEX 20 ºC1,5200 – 1,5280
PURITY (%)≥97,00

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.