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Technical data sheet

Reference Nº: FFREF1567
Review: 1
Date: 18/02/2026
BHT
CAS Nº
128-37-0
EC/EINECS Nº
204-881-4
CHEMICAL IDENTIFICATION2,6-Di-Tert-Butyl-P-Cresol
FEMA2184
INDEX NO. / CATALOG NO.
EINECS / ELINCS204-881-4
FLASH POINT127 °C
BOILING POINT265 °C
MELTING POINT83,01 °C
FORMULAC15 H24 O
MOLECULAR WEIGHT220.3
ORGANOLEPTIC PROPERTIES
APPEARANCESOLID
COLORWHITE
ODOURALMOST ODORLESS
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
PURITY (%)≥99,00
MELTING POINT (°C)69,0 – 72,0

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.