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VANILLYL ALCOHOL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF1671
Review: 1
Date: 18/02/2026
VANILLYL ALCOHOL
CAS Nº
498-00-0
EC/EINECS Nº
207-852-4
CHEMICAL IDENTIFICATION4-Hidroxy-3-Methoxybenzyl Alcohol
FEMA3737
INDEX NO. / CATALOG NO.
EINECS / ELINCS207-852-4
FLASH POINT142ºc
BOILING POINT
FORMULAC8 H10 O3
MOLECULAR WEIGHT154,16
ORGANOLEPTIC PROPERTIES
APPEARANCEPOWDER SOLID
COLORWHITE – BEIGE
ODOURCOCONUT, SWEET, VANILLA
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
MELTING POINT (°C)108,0 – 117,0
WATER CONTENT (%)≤2,000

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.