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BANGALOL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF1823
Review: 1
Date: 18/02/2026
BANGALOL
CAS Nº
106185-75-5 (28219-61-6)
EC/EINECS Nº
701-122-3 (248-908-8)
CHEMICAL IDENTIFICATION2-Ethyl-4-(2,2,3-Trimethyl-3-Cyclopenten-1-Yl)-2-Buten-1-Ol
INDEX NO. / CATALOG NO.
EINECS / ELINCS701-122-3 (248-908-8)
FLASH POINT140ºc
BOILING POINT
FORMULAC14 H24 O
MOLECULAR WEIGHT208.19
ORGANOLEPTIC PROPERTIES
APPEARANCEVISCOUS LIQUID
COLORCOLORLESS – CLEAR YELLOW
ODOURFLORAL, SANDAL
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 25°C (G/CM3)0,910 – 0,920
REFRACTION INDEX 20 ºC1,4860 – 1,4900
PURITY AS SUM OF ISOMERS (%)≥90,0
CIS ISOMER (%)≤10,00
TRANS ISOMER (%)≥87,00

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.