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VANILLIN ACETATE

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF1857
Review: 1
Date: 18/02/2026
VANILLIN ACETATE
CAS Nº
881-68-5
EC/EINECS Nº
212-920-1
CHEMICAL IDENTIFICATION4-Formyl-2-Methoxyphenyl Acetate
FEMA3108
INDEX NO. / CATALOG NO.
EINECS / ELINCS212-920-1
FLASH POINT>100ºc
BOILING POINT294 ºc
FORMULAC10 H10 O4
MOLECULAR WEIGHT194.18
ORGANOLEPTIC PROPERTIES
APPEARANCEPOWDER SOLID
COLORWHITE
ODOURSWEET, DUSTY, VANILLA
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
PURITY (%)≥98,00
MELTING POINT (°C)77,0 – 79,0

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.