Technical data sheet
Reference Nº: DIV-179F
Date: 01/03/2024
PEPSIN 1:3000 FU
CAS Nº
9001-75-6
| CHEMICAL IDENTIFICATION | |
| CHEMICAL NAME | Pepsin |
| INCI / CTFA NAME | Pepsin |
| EINECS/ELINCS Nº | 232-629-3 |
| EG Nº | 232-468-9 |
| E.C. Nº | 3.4.23.1 |
| EG INDEX Nº | 647-008-00-6 |
| MOLECULAR WEIGHT | 34 500 Da |
| EXCIPIENT | Maltodextrin |
| ORIGIN | Gastric mucosa of pigs |
| CATEGORY | Terrestrial animal products and products derived from terrestrial animals. |
| CODE | 003173-ES |
| SPECIES or CATEGORIES of ANIMAL | – |
| APPEARANCE | White or slightly yellow amorphous powder. Hygroscopic. |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION | Positive | EP |
| PARTICLE SIZE | through 180 µm | EP |
| BULK DENSITY | 0.5 – 0.7 kg/L | EP |
| pH (1% water sol.) | 3.0 – 5.0 | Internal Method |
| LOSS ON DRYING | <5% | EP |
| RESIDUE ON IGNITION | <5% | EP |
| FAT CONTENT | <5% | Internal Method |
| SOLUBILITY | Soluble or partly soluble in water forming a slightly turbid solución, insoluble in organic solvents | Internal Method |
| ASSAY | ≥1:3.000NF | NF |
Metals
Pollutants
Standard
Method
| ARSENIC | <1.0 ppm | Internal Method |
| LEAD | <3.0 ppm | Internal Method |
| CADMIUM | <1.0 ppm | Internal Method |
| MERCURY | <0.1 ppm | Internal Method |
Contaminants
Contaminants
Standard
Assay
| AFLATOXINS B1,B2,G1,G2 | <0.05ppb | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤10000 ufc/g | EP |
| YEASTS AND MOULD | ≤100 ufc/g | EP |
| BILI TOLERANT GRAM NEGATIVE | ≤100 ufc/g | EP |
| E. COLI | Ausencia/g – Absence/g | EP |
| STAPHYLOCOCCUS AUREUS | Ausencia/g – Absence/g | EP |
| SALMONELLA | Ausencia/10g – Absence/10g | EP |
Other informations
Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Free Pesticides product conforms to the Reg. (CE) Nº 396/2005.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the Dir. (EU) Nº 2009/32.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Storage at 2-8ºC in airtight and light resistant containers.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Free Pesticides product conforms to the Reg. (CE) Nº 396/2005.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the Dir. (EU) Nº 2009/32.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Storage at 2-8ºC in airtight and light resistant containers.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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