Skip to content

YELLOW DEXTRIN

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIV-202F
Date: 01/03/2024
YELLOW DEXTRIN
CAS Nº
9004-53-9
EC/EINECS Nº
232-675-4
CHEMICAL IDENTIFICATION
DESCRIPTIONModified corn starch
ORIGINCorn starch
GEOGRAPHICAL ORIGINEurope
CHEMICAL NAMEDextrina
MOLECULAR FORMULA(C6H10O5)n
CATEGORYOther raw materials
CODE13.3.5.
SPECIES or CATEGORIES of ANIMAL
APPEARANCEWhite or slightly yellow powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
IDENTIFICATIONPositiveInternal Method
pH5.5 – 7.5Internal Method
MOISTURE≤6.0%Internal Method
INSOLUBLE RESIDUEPass testInternal Method
SOLUBLES≥97.0%Internal Method
VISCOSITY Brookfield150-300 mPa.sInternal Method
SOLUBILITYInsoluble or partially soluble in waterInternal Method

Other informations

Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
STORAGE: Store in tightly closed containers, in a dry and ventilated place. Keep away from heat sources, direct sunlight, ignition points, oxidizing agents and strongly acidic or basic materials.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.