Technical data sheet
Reference Nº: PLA-179F
Date: 01/10/2024
GREEN TEA LEAVES powder
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Camellia Sinensis (L.) Kuntze |
| PART PLANT USED | Leaves |
| CROP TYPE | Cultivated |
| ORIGIN | Vegetable |
| GEOGRAPHICAL ORIGIN | Asia |
| CATEGORY | Other plants, seaweed and seaweed products |
| CODE | Dried leaves |
| SPECIES or CATEGORIES of ANIMAL | – |
| APPEARANCE | Yellowish-green or brownish green powder* |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION: CCFAR (-) – epicatechin and 3-O-gallate (-)-epigallocatechin | Positive | Internal Method |
| FOREIGN MATTER | ≤2.0% | Internal Method |
| LOSS ON DRYING | ≤8 % | Internal Method |
| TOTAL ASH | ≤9.0% | Internal Method |
| CAFFEINE, content | ≥1.5% | Internal Method |
| EGCG, content | ≥8% | Internal Method |
Metals
Pollutants
Standard
Method
| ARSENIC | ≤1 ppm | Internal Method |
| LEAD | ≤3 ppm | Internal Method |
| CADMIUM | ≤1 ppm | Internal Method |
| MERCURY | ≤0.10 ppm | Internal Method |
Contaminants
Contaminants
Standard
Assay
| OCRATOXIN A | ≤10 ppb | Internal Method |
| PYRROLIZIDINE ALKALOIDS, PA´s | ≤150 ppb | Internal Method |
| TROPANE ALKALOIDS | ≤25 ppb | Internal Method |
| BENZOPYRENES | ≤10 ppb | Internal Method |
| PAH´s | ≤50 ppb | Internal Method |
| PERCHLORATE | ≤0.75 ppm | Internal Method |
Other informations
Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EC) Reg. Nº 2023/915.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Product is NOT treated with Ethylene Oxyde, ETO.
PA´s Free Product conforms to the Reg. (EU) No 2020/2040.
Dopants Substances free product conforms to the WADA List.
STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light, humidity and heat sources.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EC) Reg. Nº 2023/915.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Product is NOT treated with Ethylene Oxyde, ETO.
PA´s Free Product conforms to the Reg. (EU) No 2020/2040.
Dopants Substances free product conforms to the WADA List.
STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light, humidity and heat sources.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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