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GINKGO powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: PLA-082-2
Date: 01/02/2024
GINKGO powder
CHEMICAL IDENTIFICATION
BOTANICAL NAMEGinkgo biloba L.
PART PLANT USEDLeaves
CULTIVATED / WILDLIFEWildlife
EXTINCTION DANGERNO
PRESERVATIVESAbsence
GEOGRAPHICAL ORIGINAsia
APPEARANCEBrown powder*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
IDENTIFICATIONPositiveEP
PÉRDIDA POR DESECACIÓN≤11%Internal Method
TOTAL ASH≤11%Internal Method
Substances monitoring in according to arrêté plantes on 24/06/2014 or list of plants eligible under Article 15
Ginkgolique acidDosage de l’Acide ginkgolique : min 1,52 et max 3,1 %Without norm
Lactones terpéniquesDosage des Lactones terpéniques : 2022mg/kgWithout norm
Glycosides de flavonolsDosage des Flavonoides exprimés en hétérosides flavonoïques : moyenne 0,68%Without norm

Metals

Pollutants
Standard
Method
LEAD<3 ppmEP
CADMIUM<1 ppmEP
MERCURY<0.1 ppmEP

Contaminants

Contaminants
Standard
Assay
PESTICIDESCompliesReg. (CE) No 396/2005
OCHRATOXIN A
Dried herbs<10 ppbReg. (CE) No 1933/2005
Spices, ginger<15 ppbReg. (CE) No 1933/2005
Marshmallow root<20 ppbReg. (CE) No 1933/2005
ETO<0.01 ppmReg. (CE) No 396/2005
BENZOPYRENES<10 ppbInternal Method
PAH´s
PA´s
Infusions, food supplements, dried herbs, cumin seeds400 ppbEP
Teas150 ppbEP
Borage, lovage, marjoram and oregano1 000 ppbEP

Other informations

Use: Food grade.
STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light, humidity and heat sources.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.