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MANGO FLAVOUR POWDER

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: ARO-105147
Date: 01/07/2023
MANGO FLAVOUR POWDER
CHEMICAL IDENTIFICATION
FLAVOURING INGREDIENTSFlavouring substances and Natural Flavouring Substances
SOLVENTS, CARRIERS AND OTHER INGREDIENTSDextrose ; Silicon Dioxide E 551 ; Propylene Glycol E 1520 (4%), Diacetin E 1517 (1.5%); Triacetin E 1518 (0.04%)
LIMITED SUBSTANCESMethyleugenol (<0.06mg/kg)
LABELLING SUGGESTED* (Reg. (EC) No 1334/2008 & (EU) No 1169/2011)Flavour
APPEARANCEWhite (ivory) powder
ODOURCaracterístico/ Characteristic
TASTECaracterístico/ Characteristic
Specifications
Standard
Method
SOLUBILITYSoluble in waterInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<10 000 ufc/gInternal Method
ENTEROBACTERIACEAE<100 ufc/gInternal Method
YEASTS & MOULDS<100 ufc/gInternal Method
SALMONELLAAbsence/25gInternal Method

Other informations

GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011, presence of eggs, soya, milk and milk products in the plant. There is no risk of cross-contamination.
BSE/TSE Free Product conforms to the (EU) Reg. Nº 999/2001.
Contaminants Free Product conforms to the (EU) Reg. Nº 1881/2006.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005..
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Residual Solvents free product conforms to the Dir. 2009/32/EC.
Shelf Life: 12 months.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.