Skip to content

COCOA FLAVOUR powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: ARO-103291
Date: 01/03/2024
COCOA FLAVOUR powder
CHEMICAL IDENTIFICATION
FLAVOURING CATEGORIESFlavouring substances
SOLVENTS, CARRIERS AND OTHER INGREDIENTSCocoa powder
Dextrose
Maltodextrin
E 414 Arabic gum (Acacia gum)
LABELLING SUGGESTED*Flavour
Conforms to the Reg. 1334/2008 & EU Reg. Nº 1169/2011.
APPEARANCEDark brown powder
ODOURCharacteristic
Specifications
Standard
Method
IDENTIFICATIONCharacteristicGustatory
Water (Karl Fisher)0.1 – 5.0%Internal Method
SOLUBILITYTotal in water at dosage of useInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<1 000 ufc/gInternal Method
YEASTS and MOULDS<100 ufc/gInternal Method

Other informations

Use: Food product.
Product is suitable for vegans and vegetarians.
Product with Kosher certified and is suitable for Halal diets.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the Reg. (EU) Nº 2023/915.
Pesticides Free Product conforms to the Reg. (EU) Nº 396/2005.
BSE/TSE Free Product conforms to the Reg. (EU) Nº 999/2001.
Product is NOT irradiated conforms to the Dir. 1999/2/EC.
Residual Solvents free product conforms to the Dir. 2009/32/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
STORAGE: Keep in its original packaging, away from direct light, dry and well ventilated
Shelf life: 18 months.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.