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AVOCADO REFINED OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0705
Review: 1
Date: 11/02/2026
AVOCADO REFINED OIL
CAS Nº
8024-32-6
EC/EINECS Nº
232-428-0
CHEMICAL IDENTIFICATIONOils, Avocado
INDEX NO. / CATALOG NO.
EINECS / ELINCS232-428-0
FLASH POINT>295ºc
BOILING POINT>316ºc
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCELIQUID
COLORPALE YELLOW – GREENISH YELLOW
ODOURLIGHT
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 20°C (G/CM3)0,910 – 0,925
REFRACTION INDEX 20 ºC1,4600 – 1,4800
PEROXIDE VALUE (MEQ/KG)≤5,0000
ACIDITY (MGKOH/G)≤1,00
IODINE VALUE75 – 95
SAPONIFICATION VALUE (MGKOH/G)180,00 – 200,00
COLOR GARDNER≤5,0
UNSAPONIFIABLE MATTER (%)≤3,00

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.