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BLACKCURRANT BUDS ABS.

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0372
Review: 1
Date: 11/02/2026
BLACKCURRANT BUDS ABS.
CAS Nº
97676-19-2
EC/EINECS Nº
271-749-0
CHEMICAL IDENTIFICATIONCurrant, Ribes Nigrum, Ext.
FEMA2346
INDEX NO. / CATALOG NO.
EINECS / ELINCS271-749-0
FLASH POINT92ºc
BOILING POINT
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCEPASTY
COLORGREEN
ODOURFRUITY, GREEN
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.