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CINNAMON LEAF OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0407
Review: 1
Date: 11/02/2026
CINNAMON LEAF OIL
CAS Nº
8015-91-6
EC/EINECS Nº
283-479-0
CHEMICAL IDENTIFICATIONCinnamomum Zeylanicum, Oil
FEMA2292
INDEX NO. / CATALOG NO.
EINECS / ELINCS283-479-0
FLASH POINT>100ºc
BOILING POINT194-234ºc
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCELIQUID
COLORPALE YELLOW – BROWN
ODOURWOODY, CLOVE, SPICY
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 20°C (G/CM3)1,037 – 1,066
REFRACTION INDEX 20 ºC1,5250 – 1,5400
OPTICAL ROTATION (º)-2,5 – 2,0
CINNAMIC ALDEHYDE (%)0,80 – 1,70
SAFROLE (%)≤1,20
EUGENOL (%)70,00 – 83,00
COUMARIN (%)≤0,01
CINNAMYL ACETATE (%)0,90 – 1,80
EUGENYL ACETATE (%)1,30 – 3,00
BENZYL BENZOATE (%)2,00 – 4,00

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.