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CITRONELLOL 96%

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF1849
Review: 1
Date: 18/02/2026
CITRONELLOL 96%
CAS Nº
106-22-9
EC/EINECS Nº
203-375-0
CHEMICAL IDENTIFICATIONCitronellol
FEMA2309
INDEX NO. / CATALOG NO.
EINECS / ELINCS203-375-0
FLASH POINT107 °C
BOILING POINT224 °C
MELTING POINT-20 °C
FORMULAC10 H20 O
MOLECULAR WEIGHT156
ORGANOLEPTIC PROPERTIES
APPEARANCELIQUID
COLORCOLORLESS – PALE YELLOW
ODOURFLORAL
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 25°C (G/CM3)0,850 – 0,863
REFRACTION INDEX 20 ºC1,4520 – 1,4620
PURITY (%)≥96,00

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.