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COUMARIN

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF1022
Review: 1
Date: 18/02/2026
COUMARIN
CAS Nº
91-64-5
EC/EINECS Nº
202-086-7
CHEMICAL IDENTIFICATION1,2-Benzopyrone
INDEX NO. / CATALOG NO.
EINECS / ELINCS202-086-7
FLASH POINT162 °C
BOILING POINT301,71 °C
MELTING POINT71 °C
FORMULAC9 H6 O2
MOLECULAR WEIGHT146
ORGANOLEPTIC PROPERTIES
APPEARANCESOLID
COLORWHITE
ODOURCOCONUT, SWEET
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
PURITY (%)≥99,00
MELTING POINT (°C)≥68,0

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.