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GARLIC SYNTH.

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0871
Review: 1
Date: 18/02/2026
GARLIC SYNTH.
CHEMICAL IDENTIFICATIONMixture
INDEX NO. / CATALOG NO.
FLASH POINT47ºc
BOILING POINT120ºc
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCELIQUID
COLORYELLOW – ORANGE
ODOURGARLIC LIKE, PUNGENT
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 25°C (G/CM3)1,040 – 1,090
REFRACTION INDEX 20 ºC1,5590 – 1,5790
ALLYL SULFIDE (%GC)≤8,00
DIALLYL TRISULPHIDE (%GC)5,0 – 30,0
DIALLYL DISULPHIDE(%GC)45,0 – 64,0

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.