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GRAPEFRUIT WHITE FLORIDA OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0439
Review: 1
Date: 11/02/2026
GRAPEFRUIT WHITE FLORIDA OIL
CAS Nº
8016-20-4
EC/EINECS Nº
289-904-6
CHEMICAL IDENTIFICATIONGrapefruit, Oil
FEMA2530
INDEX NO. / CATALOG NO.
EINECS / ELINCS289-904-6
FLASH POINT45ºc
BOILING POINT
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCELIQUID
COLORYELLOW – ORANGE
ODOURCITRIC, FRESH, GRAPEFRUIT
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 25°C (G/CM3)0,846 – 0,860
REFRACTION INDEX 20 ºC1,4700 – 1,4790
ALDEHYDE AS DECANAL (%)0,28 – 2,00
PEROXIDE INDEX (MMOL/L)≤20,0
OPTICAL ROTATION (º)91,0 – 97,0
ALPHA PINENE (%)0,20 – 0,60
SABINENE (%)0,10 – 0,60
BETA PINENE (%)0,05 – 0,20
MYRCENE (%)1,50 – 4,00
LIMONENE (%)92,00 – 96,00
PARACIMENE (%)≤0,50
OCTANAL (%)0,20 – 0,80
NONANAL (%)0,03 – 0,10
DECANAL(%)0,10 – 0,60
CARYOPHYLLENE BETA (%)0,20 – 0,50
NERAL (%)≤0,04
GERANIAL (%)≤0,10
NOOTKATONE (%)0,01 – 0,80

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.