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GRISALVA

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF1126
Review: 1
Date: 18/02/2026
GRISALVA
CAS Nº
68611-23-4
EC/EINECS Nº
271-889-2
CHEMICAL IDENTIFICATION3-Pentanone,1-(266-Trimethyl-2-Cyclohexen1Yl)-,Reaction Prods.with 2-Propyn-1Ol
INDEX NO. / CATALOG NO.
EINECS / ELINCS271-889-2
FLASH POINT94ºc
BOILING POINT
FORMULAC17 H30 O
MOLECULAR WEIGHT250
ORGANOLEPTIC PROPERTIES
APPEARANCELIQUID
COLORYELLOW
ODOURAMBERGRIS
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 20°C (G/CM3)0,961 – 0,970
REFRACTION INDEX 20 ºC1,4930 – 1,4980
PURITY AS SUM OF ISOMERS (%)≥93,0

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.