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GUAIACOL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF1128
Review: 1
Date: 18/02/2026
GUAIACOL
CAS Nº
90-05-1
EC/EINECS Nº
201-964-7
CHEMICAL IDENTIFICATIONGuaiacol
FEMA2532
INDEX NO. / CATALOG NO.604-031-00-6
EINECS / ELINCS201-964-7
FLASH POINT90 °C
BOILING POINT202 – 206 °C
MELTING POINT28 – 32 °C
FORMULAC7 H8 O2
MOLECULAR WEIGHT124.14
FREEZING POINT 28ºC
ORGANOLEPTIC PROPERTIES
APPEARANCEFREEZING LIQUID
COLORCOLORLESS – PALE YELLOW
ODOURSMOKY, SPICY, PHENOLIC
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 25°C (G/CM3)1,129 – 1,140
REFRACTION INDEX 20 ºC1,5400 – 1,5450
PURITY (%)≥99,00

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.